What You'll Need:
Storebought focaccia bread or pizza crust - Hey, the goal of this meal is to be quick and easy. If you want to make your own crust, more power to you. I highly recommend focaccia for this one. Those farmer's market type stores like Sprouts have them in all sorts of flavors. I buy them when they are on clearance because the "sell by" date is coming up. Just make sure to freeze it if you're not using it right away, because they mold pretty quick.
Shredded chicken mixed with BBQ sauce
Chopped tomato, green onion, cilantro
Mozerella Cheese
BBQ Sauce
Sour Cream
What You'll Do:
1. Preheat your oven to 350. When in doubt, just always use 350.
2. Slice the focaccia in half so you have two discs. Or use pizza crust.
3. Mix the BBQ sauce and sour cream. Don't thin it out this time. It needs to be thicker, like pizza sauce. Put it on whatever crust you are using and spread it around.
4. Top with lots of mozerella. Then add the chicken and chopped veggies.
5. Bake at 350 until the cheese it melted and the crust has some crunch to it.
6. Cut into slices and serve with salad or whatever you like to eat pizza with. See how easy this was? Two meals, same ingredients. A new spin on leftovers.
No comments:
Post a Comment